DUE TO LARGE PARTY RESERVATIONS ON WEDNESDAYS IN SEPTEMBER, THE LAST FARMERS MARKET DINNER OF THE SEASON WILL BE SEPTEMBER 2nd

 

farm to market to manor to mouth

 

Take a culinary tour of our bountiful surroundings through the eyes of a chef.  Throughout Summer, Sous Chef Andy shops the Fairhaven Farmers Market in Bellingham every Wednesday and creates a 3 course prix fixe dinner with the fresh local goods he finds.    

Eric expertly matches wines for each course if you choose to partake in the optional wine pairing. 

We begin offering the 3 course special at 5pm every Wednesday.  The regular menu is also available. Everyone in your party need not order the prix fixe dinner.  

$55 per person / $17 wine pairing

(price may vary slightly based on market prices)