Thaw frozen puff pastry sheet while preparing filling
Filling:
Spinach 1/2 bunch
Asparagas 5 to 6 diced
Gorgonzola cheese crumbles
Oysters mushrooms 2 to 3 ozs
Red marinara sauce Combine filling ingredients and place in center of pastry sheets. Drizzle with olive oil and fold pastry into a bag (see picture). Brush with an egg wash. Bake at 450 degrees for 10-15 minutes or until golden brown.
Gorgonzola Sauce:
Salt and Pepper
1 clove garlic - minced
1/4 c Gorgonzola cheese - crumbled
1/4 c heavy cream
Combine garlic and cream in a saucepan and reduce. Add cheese & season to taste. Assemble: Place puff pastry atop sauce. Garnish with fresh parsley (or your herb of choice), pistachios & reserved crumbled cheese. | 
