We feature daily specials for both lunch and dinner. 
Some say they are works of art - both in preparation and presentation. 
You be the judge.  Click on pictures to enlarge.

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Fresh Ling Cod - prepared with pearl barley cake and gazpacho sauce.  July 2010.

 

Eric's wine match:  2008 Novelty Hill Stillwater Creek Viognier.  "The floral aromas and a hint of honey sweetness make this juicy wine a great summer compliment to buttery ling cod and the bright, tangy sauce." 

Copper River Sockeye Salmon - seared with Oyster Mushroom Crepe, Pea Pods, and Roasted Beets.  June 2010

 

Eric's wine match: 2008 La Crema Monterey Pinot Noir.  "The subtle earthiness compliments the roasted beets and mushroom without overpowering this flavorful fish." 

 

Red wine and seafood?  In this case, absolutely!

Alaskan Halibut Cheeks - Olive oil poached Halibut Cheeks with wild mushroom tomato nage, Skagit Valley Lamb sausage, Lemon sunchoke mousse and Arugula.  May 2010.

Eric's wine pick: 2008 Longshadows Poet's Leap Riesling.  "This is a fantastic off-dry Columbia Valley Riesling made by famous German Riesling maker Armin Diel. "

Broiled Samish Bay Oysters - served with a Green Pea Coulis and crispy fried Pancetta.  March 2010

 

Pan Seared Alaskan Halibut with Totten Inlet Mussels - served with caramelized Walla Walla onions in cider broth.  February 2010

 

Whiskey Crab Soup is a cold weather favorite.  Imagine combining Jack Daniels whiskey, cream and fresh Dungeness crab...  Incredibly delicious! And as a Christmas present to our VIP customers - we made the recipe available online.  December 2009   Click Here for recipe.

 

Australian Lamb Shank - braised and slow roasted. Served with demi glaze and garden fresh vegetables.  November 2009

 

Fresh Dungeness Crab Au Gratin - a whole crab filled with prawns, scallops, wild salmon, crab meat and a spinach lobster cream sauce. Baked and served with all the legs. If you like crab - you'll love this!  October 2009.  Overheard "subtitle 'an adult happy meal'...very interactive!"

Oyster Combo - Eight oysters, lightly broiled in the half shell: including Oysters Rockefeller, Casino, Kirpatrick and ala Manor.  September 2009

Wild Alaska Salmon Salad - with greens, peaches, candied pecans, strawberries, grapes and gorgonzola cheese, dressed with a light peach champange vinaigrette.  August 2009