Wine Maker Dinner: Monday, June 14, 2010
Monday, June 14, 2010
Invite your friends and join us for
Good Food. Good Wine. Good Times
Cocktails at 6 pm. Amuse Buche from 6:30-7pm.
Seating for dinner at 7 pm.
$100 per person, plus tax and gratuity.
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MENU: Click on pictures to enlarge.
| TWO:
A duo of House Cured Orange Lavender Gravlax, Thyme Potato Crisp and Smoked Creme Fraiche + Fresh Radish, Sunny Side Quail Egg and Smoked Sea Salt
2008 Estate Luminesce (Seven Hills Vineyard, Walla Walla)
| THREE:
Fresh Spot Prawns, Brown Butter Poached Beet, Roasted Pineapple Sabayon
2008 Columbia Valley Chardonnay
| FOUR:
Lone Boot Buffalo Ranch Bison Tenderloin, Blau Oyster Stuffed Carpetbagger Steak with Gothberg Farms Manchego Mashed Potato and Sauteed Kale
2007 Estate Merlot (Seven Hills Vineyard, Walla Walla)
2007 Apogee (Cabernet, Merlot Malbec Cab Franc Blend) (Pepper Bridge Vineyard, Walla Walla)
A very special Amuse Buche & Dessert is planned... we're keeping the details a surprisel
More to come. Watch this page as remaining items are finalized.
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1 comment | Post comment
 | Looking forward to a wonderful evening - the menu sounds fantastic. See you tonight! | -- Joe And Diane Best, 6/14/10
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