Our Friday night Prime Rib & Seafood Smorgasbord has been an institution along Chuckanut Drive for over 40 years. In fact, owner Pat Woolcock, began cooking oysters for the Smorgasbord back in 1972, shortly after he graduated from the UW and joined his mom and step-dad, Carolyn and John Paulson (who purchased Chuckanut Manor in 1963) at the restaurant.
Always popular with our regulars, the Friday night buffet is also a great option for company parties and family celebrations.
Take as many trips through the buffet as you like:
If buffets aren't your thing, we also serve a slightly smaller version of our regular dinner menu on Friday nights. (click image to zoom)
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|This was like a little nice getaway from the world. Service and greeting was AMAZING, as well as the food. Very Cozy. Telling everyone just how great everything is!|
|-- Shaelyn, 3/6/11|