Mag & CJ preparing the wines for our first Wine Maker dinner of the year. A fabulous sunset awaits early arrivals. The menu by Eric and Chef Victor. Wines by Forgeron Cellars. A match made in heaven!
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Seared sea scallop with braised pork belly, English pea puree, and butternut squash --- 2009 Chardonnay
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Cherrywood smoked duck, shiitake mushrooms, grilled endive, pistachio-gorgonzola-arugula pesto, cherry gastrique --- 2006 Cabernet Sauvignon
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Coconut panna cotta with fresh apricot and pistachio --- 2008 late harvest semillon
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