Farmers Market Dinner

 

The Skagit Valley and surrounding area holds a bounty for the serious chef.  We continue to shop for, and prepare, our very special "Farmer's Market" dinners.  During the summer, this will feature local foods exclusively.  Our goal is to showcase the amazing local meats, produce and cheeses available to us this time of year.  The food available at the market that day writes the menu.   

 

During the Fall, we'll continue the theme starting with a first course Fall Harvest soup.  Chose between a meat or seafood entree. and finish with dessert.  If you are a wine lover, opt for the 'wine flight' of 3 different wines - each selected to compliment each course.  Truly, a full tasting menu experience.

 

A big "THANK YOU" to all the local farmers and fishermen who provided the amazing produce, seafood, meats and cheeses that made this such a success. 

 

 

 

Wednesday, August 28, 2011

Sample Menu

First Course: 

Organic Wild and Spicy Green Salad with Lemon Cucumber, Heirloom Carrot and Tomato,

Sweet Corn Balsamic Reduction and Red Wine-Oregano Vinaigrette

Second Course: 

Pan Seared Halibut with Oyster Mushrooms and White Wine Sauce
Wine Pairing:  Dog Point Sauvignon Blanc

 

- or -

Flat Iron Steak Au Poivre with Boubon Demi Glace

 

...both served with organic dragons breath beans, baby artichoke heart,

asparagus and house-made beetroot-potato gnocchi

 

Grilled Peach with Blueberry-Cinnamon Marscapone

and Lemon Pound Cake

 

 

 

 

Items change weekly depending on what's found at the market.

Available seasonally on Wednesdays from 4pm, July - October.