Dinner Menu

  
 
Chef Victor, John and Stan hard at
work in the kitchen at
Chuckanut Manor
Seafood & Grill
 
 
 

  
 
 
DECADES OF SERVICE 
Kathie (KK) - 37 yrs
Robyn -18 yrs
Cathy (CJ) - 30 yrs
 
 
 

  
 

Eric pours wine at a recent
 

 
 
 

Sous Chef Andy at the Market

  
 
Sous Chef Andy prepping the dessert course at
2012 Owen Roe Wine Maker dinner.

Find Andy at this year's Bellingham Farmer's
Market Chef at the Market series.


For pdf file of actual menu with current pricing
CLICK on links below:

 


1 comment | Post comment

Fabulous dinner last night~started with whiskey crab soup~Filet mignon,outstanding..halibut w/mussels and cacamelized onions also delicious,wonderful bread,great martini's Thanks for outstanding service.Fabulous view!
-- Brenda Ackley, 11/8/10